India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country. it is high in beta-carotene, a prototype of vitamin a, and is a rich source of vitamin b complex. the main processing varieties of mangos are alphonso, totapuri and kesar. Highest quality of alphonso and kesar mangoes can be taken from ratnagiri and junagadh regions of india. India is also a major exporter of mango pulp in the world. Its purity, unique flavor and longer shelf life makes unique and trustworthiness to our regular customers.

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country. it is high in beta-carotene, a prototype of vitamin a, and is a rich source of vitamin b complex. the main processing varieties of mangos are alphonso, totapuri and kesar. Highest quality of alphonso and kesar mangoes can be taken from ratnagiri and junagadh regions of india. India is also a major exporter of mango pulp in the world. Its purity, unique flavor and longer shelf life makes unique and trustworthiness to our regular customers.