Listing ID #142397
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Contact SupplierOrigin | India Maharashtra |
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Physico-Chemical | Refractometric Brix @ 20oC (Brix )16 Minimum Acidity : (% As Anhyd. Citric Acid) 0.5 - 0.8 pH As Natural 3.5 - 4 Consistency :Bostwick at 25oC (Cm/30 sec ) 7.0 - 12.0 Brix-Acid Ratio 20 - 40 Black Specks (per100 gm) NMT 20 Brown Specks(per100 gm) NMT 40 |
Microbiological | Total Plate Count (CFU / gm) NMT 10 Yeast & Mould Count (CFU / gm)NMT 10 Coli form Count (CFU / gm) Absent |
Organoleptic | Colour Orange Yellow Flavour & Aroma : Characteristic of Natural Ripe Alphonso Mango, Free From Off Flavour Appearance : Smooth, Uniform, Homogenous, No Foreign Matter |
Additives & Preservatives | Free from sugar, preservatives & pigments |
Packing | Aseptic Bag-In-Steel Drums Net wt.215 - 220 Kgs/ Or 3.1 Kg Can |
Storage | Recommended Storage Temperature @ 10oC Maximum Storage Temperature @ 25oC |
Shelf Life | From the Date of Production 18 Months |
Shipping / Container Loading | Bag-In-Drums - 80 Drums per 20 Ft Dry Container |
Types | Alphonso, Totapuri, Kesar |