BOOM Mango Kesar Pulp

We are offering mango kesar pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe kesar. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india