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    Mango Burfi

    • Carbohydrates56.6 g
    • Fat %Min 15 %
    • Moisture %Min 8 % and Max 12 %
    • Added Sugar29.0 g
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    • Total Solid %Max 92 %
    • Lactic Acid %Max 0.80 %
    • Moisture %Min 8 % and Max 12 %
    • Carbohydrates56.6 g
    • Protein7.4 g
    • Added Sugar29.0 g
    • Fat21.3 g
    • Energy448.0 kcal
    • Fat %Min 15 %

    Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp.
    Shelf Life : Best before 5 days from packaging when stored in cool & dry place.



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