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Contact SupplierIt reduces the activity of enzymes in fungus.
Low prices.
Timely delivered.
Quality tested.
Long shelf life.
Control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights of potatoes and tomatoes; downy mildew and black rot of vines; downy mildew of cucurbits; scab of apple; sigatoka of banana and melanose of citrus.
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