Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Uses: ♦ Infant Foods♦ Beverages♦ Bakery Products♦ Dairy♦ Pharmaceuticals MDP Packing Details As per Industry Standards: 25 kgs HDPE or WPP bag With Inner Food Grade Polythene Bag
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