Malt Extract Powder

Malt Extract Powder products are made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.
Malt Extract Powder is sweet, pale yellow to yellow in colour, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water.

Dried extracts offer many benefits and have the following characteristics:

• Non-diastatic
• Coarse powder
• Easily soluble
• Additional flavour derived from 'cooking' process
• Inclusion of other ingredients like milk powder, fat, sugar, where ever possible

• Nutrious food
• Milk based health care drinks
• Pharmaceuticals
• Biscuits
• Beverages
• Confectionary
• Bakery products
• Home Brewing
• Cereals & Malt Extract Powder