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Malt Extract Grade Soya Lecithin

Listing ID #564680

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

The company is counted amongst the distinguished Manufacturers, Suppliers and Exporters of Malt Extract Grade Soya Lecithin. We employ the latest R&D and modern facilities while processing Malt....
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Company Information

  • Member Since 12 Years
  • Nature of Business Retailer

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The company is counted amongst the distinguished Manufacturers, Suppliers and Exporters of Malt Extract Grade Soya Lecithin. We employ the latest R&D and modern facilities while processing Malt Extract Grade Soya Lecithin. Our adroit team of quality checkers examines the quality of Malt Extract Grade Soya Lecithin in order to deliver flawless range. Benefits

  • Have high-quality proteins
  • Can be used in low quantity for desired results
  • Helps in increasing protein quantity in biscuits and other confectionary items and also helps in enhancing flavor, taste and quality.
  • It is very good substitute of milk powder.


Specifications

Density at 20Min 1.39%
Referactive Index at 20Min 1.489%
Total Solids on dry basis Percent on weight.Min 77%
Reducing Sugar on dry basis (Calculated as Anhydrous Maltose) Percent by weight60
Crude Proteins (on dry basis) Percent by weight40
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