Malai Soya Chaap Masala

Listing ID #5054095

 descriptions and procedure for use

firstly , open desi treat soya chaap(500gm can.remove soya chaap from stick and cut it into  1-1.5inches chunks and ingrediesnt of the marinade, add 1.5 table spoon of malai soya chaap masala and rub chunks, cover the bowl and keep this bowl into refrigerator for 15-20 minutes.now to make malai gravy.

grind together dry coconut and almonds,keep them aside.heat 1 tbsp of oil in pan and add chopped onion.

saute the onions till these are light pink in color and add 2 tbsp of malai soya chaap masala and ground coconut, cook it for 2-3 minutes in slow heat till coconut is slightly toasted  and fragrant.now add morinated soya  pieces  and cook everything for 3-4 minutes on sloe heat  while stirring it contineously . Add cream/malai.mix everything well and cook for other 4-5 minutes. Garnish with fresh coriander leaves , slit green chillies and serve hot with phulka , paratha or rice.
no need to add salt &other masala