Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Makhana Pop

Listing ID #4146563

  • Iron2236 mg
  • Zinc66 m
  • Cholesterol0 mg
  • Protein14.52 %
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 15 Years
  • Nature of Business Retailer
  • Year of Establishment 2004

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Cholesterol 0 mg
  • Phosphorus 2397 mg
  • tritional Fact Makhana/100g(in %)        Makhana
  • Total Carbohydrates 76.90 %
  • Protein 14.52 %
  • Total Fat 0.01 %
  • Zinc 66 m
  • Iron 2236 mg

Six Exciting taste in Makhana Pop.
»
 Tomoto'n Chilly 
» Lemon'n Spice 
» Classic Salted 
» Choco Mak 
» Pudhina'n Spice 
» Mast Teekha

What is Makhana ?

Gorgon nut is an aquatic crop, commonly known as Makhana (Euryale ferox salib) is highly nutritious, full organic non cereal food, is extensively grown in the stagnant water of ponds and lakes.

The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestive protein,76.9% carbohydrate,0.1% fat,0.5% minerals,0.9% phosphorus and 1.4 mgfe/100 gm. It also contains useful medicinal properties. 
Makhana Pop ( The Taste of India)

No Side effects.
No Harmful Chemicals & Fertilizers.
No Obesity & Duodenal Ulcer.
Contains medicinal properties.
Comparative value of essential Amino Acid Index (EAAI)



Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

is a Food Processing Company in technical collaboration with National Research Centre for Makhana (Agricultural Research) and with testing and process technology from Central Food Technological Research Institute of Mysore is totally engaged with makhana (Gorgon nut) processing with the help from 10,000 makhana (Gorgon nut) growers.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees 50 - 100
  • Year of Establishment 2004
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

By clicking Get Quotes Now, I accept the T&C and Privacy Policy.

Looking for Makhana Pop?

Quantity
Seller Contact Details
Waiting for permission
To search by voice, go to your browser settings and allow access to microphone

Allow microphone access to search with voice
Makhana Pop at Best Price in Patna - ID: 4146563 | Shakti Sudha Industries
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Makhana Pop

Listing ID #4146563

  • Cholesterol0 mg
  • Protein14.52 %
  • Zinc66 m
  • tritional Fact Makhana/100g(in %)       Makhana
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 15 Years
  • Nature of Business Retailer
  • Year of Establishment 2004

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Protein 14.52 %
  • Zinc 66 m
  • Cholesterol 0 mg
  • Iron 2236 mg
  • tritional Fact Makhana/100g(in %)        Makhana
  • Total Carbohydrates 76.90 %
  • Total Fat 0.01 %
  • Phosphorus 2397 mg

Six Exciting taste in Makhana Pop.
»
 Tomoto'n Chilly 
» Lemon'n Spice 
» Classic Salted 
» Choco Mak 
» Pudhina'n Spice 
» Mast Teekha

What is Makhana ?

Gorgon nut is an aquatic crop, commonly known as Makhana (Euryale ferox salib) is highly nutritious, full organic non cereal food, is extensively grown in the stagnant water of ponds and lakes.

The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestive protein,76.9% carbohydrate,0.1% fat,0.5% minerals,0.9% phosphorus and 1.4 mgfe/100 gm. It also contains useful medicinal properties. 
Makhana Pop ( The Taste of India)

No Side effects.
No Harmful Chemicals & Fertilizers.
No Obesity & Duodenal Ulcer.
Contains medicinal properties.
Comparative value of essential Amino Acid Index (EAAI)



Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

is a Food Processing Company in technical collaboration with National Research Centre for Makhana (Agricultural Research) and with testing and process technology from Central Food Technological Research Institute of Mysore is totally engaged with makhana (Gorgon nut) processing with the help from 10,000 makhana (Gorgon nut) growers.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees 50 - 100
  • Year of Establishment 2004
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

By clicking Get Quotes Now, I accept the T&C and Privacy Policy.

Looking for Makhana Pop?

Quantity
Seller Contact Details
Waiting for permission
To search by voice, go to your browser settings and allow access to microphone

Allow microphone access to search with voice