Makhana - Creamy Onion

Family Choice Makhana Creamy Onion is a delicious and flavourful dish made using makhana, also known as fox nuts or lotus seeds. Makhana is a popular ingredient in Indian cuisine, especially in fasting recipes and as a healthy snack. Family Choice makhana creamy onion the makhana is first roasted until it becomes crunchy and then coated with a creamy onion sauce. The creamy onion sauce is made by sautéing finely chopped onions in oil or ghee until they become soft and golden brown. Then, various spices, herbs, and a creamy base, such as cashew paste or yogurt, are added to create a rich and luscious texture. The roasted makhana is then mixed into the creamy onion sauce, allowing it to absorb all the flavors.
Family Choice Makhana Creamy Onion delightful combination of textures with the crunchy makhana and the creamy, savory sauce. It can be served as a flavourful snack or a side dish with main meals. The creamy onion makhana is not only delicious but also provides a healthy alternative to other fried snacks, making it a popular choice among those looking for nutritious yet tasty options.