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Creamy makhana, for Cooking

Creamy makhana, for Cooking

Listing ID #7185370

800 / 800gm
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  • ApplicationCooking
  • ColorCreamy
  • Preferred Buyer Location India only

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana....
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Exotikalhub verified-icon
Gift City, Gandhinagar, Gujarat
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  • Member Since 1 Year
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  • Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
  • Makhana is highly produced in the state of Bihar in India, the seeds are edible after being processed and are highly nutritious. 
  • Makhana harvest is a laborious method and requires skilled labour.
  • Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.
  • Makhana is a high-value aquatic cash crop and a traditional Indian snack. It grows in stagnant perennial water bodies.
  • Makhana has been widely used in traditional oriental medicine to cure various diseases, including kidney problems, chronic diarrhoea, excessive leucorrhea, and hypofunction of the spleen.
  • Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus.
  • In India, people make dishes such as kheer, curry, raita, and cutlets using makhanas.

 


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Creamy makhana, for Cooking at Rs 800 / 800gm in Gandhinagar - ID: 7185370
Sales : +91-9953717914 | Support : +91-9700318318
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement
Creamy makhana, for Cooking

Creamy makhana, for Cooking

Listing ID #7185370

800 / 800gm
Get Latest Price
  • ApplicationCooking
  • ColorCreamy
  • Preferred Buyer Location India only

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana....
View More Details
Send Enquiry

Company Information

Exotikalhub verified-icon
Gift City, Gandhinagar, Gujarat
View Number
  • Member Since 1 Year
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
  • Makhana is highly produced in the state of Bihar in India, the seeds are edible after being processed and are highly nutritious. 
  • Makhana harvest is a laborious method and requires skilled labour.
  • Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.
  • Makhana is a high-value aquatic cash crop and a traditional Indian snack. It grows in stagnant perennial water bodies.
  • Makhana has been widely used in traditional oriental medicine to cure various diseases, including kidney problems, chronic diarrhoea, excessive leucorrhea, and hypofunction of the spleen.
  • Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus.
  • In India, people make dishes such as kheer, curry, raita, and cutlets using makhanas.

 


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Looking for makhana?

Quantity
Seller Contact Details
  • Seller Exotikalhub
  • Address Gift City, Gandhinagar, Gujarat
View Mobile No Send Enquiry

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