Company Information
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Contact SupplierCorn Starch-BP
Corn Starch BP is Produced from specific process and conditions as per British Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.
Functional Benefits
Characterstics | Specifications |
---|---|
Identification |
|
Solubility | Practically Insoluble in Cold water & in ethanol (96%) |
Acidity | Not more than 2.0 ml if 0.1m sodium hydroxide is required to change the colour of the solution |
Fluorescence | No Fluorescence under screened UV light |
pH | 4.00-7.00 |
Foreign Matter | Examined under a microscope using a mixture of equal volume of glycerol and water, Not more than traces of matter other than starch granules should present. Not starch grains of another origin should present. |
Oxidising Substances | 20 ppm Max |
Moisture (LOD) | 12.00% Max |
Iron | 10ppm Max |
Sulphated ash | 0.60% Max |
Micobial Limits : | |
TAMC TYMC Escheichia Coli Salmonella | 103 cfu/g 102cfu/g Absent Absent |