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    Maize Starch BP

    • ColorWhite to Off-White
    • Shelf LifeFive Years From The Date Of Production
    • Net Weight25kg/50kg
    • Package3-Ply Laminated / Paper/ HDPE bags.
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AAACU0639C1ZP

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    • Shelf LifeFive Years From The Date Of Production
    • ColorWhite to Off-White
    • GranulationThrough BS # 100,99%
    • StorageKeep Product away from water, humidity and high temperature to avoid moisture absorption
    • Physical formPowder
    • Net Weight25kg/50kg
    • Package3-Ply Laminated / Paper/ HDPE bags.

    Corn Starch-BP
    Corn Starch  BP is Produced from specific process and conditions as per British Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.

     

    Functional Benefits

    • Binder & Filler
    • Coating & Dusting Media

     

     


    Technical Specifications

    CharactersticsSpecifications
    Identification
    • Examine under the microscope, using not less than 20 x magnificatin and using equal volume of glycerol and water, it appears as either angular polyhedral granules of irregular sizes with diameters ranging from about 2µm to about 23µm or as rounded or spheroidal granules of irregular sizes with diameters ranging from about 25µm to about 35µm.
    • A thin & Cloudy mucilage should produced
    • A dark blue colour should produces, which disappears on heating and reappears on cooling.
    SolubilityPractically Insoluble in Cold water & in ethanol (96%)
    AcidityNot more than 2.0 ml if 0.1m sodium hydroxide is required to change the colour of the solution
    FluorescenceNo Fluorescence under screened UV light
    pH4.00-7.00
    Foreign MatterExamined under a microscope using a mixture of equal volume of glycerol and water, Not more than traces of matter other than starch granules should present. Not starch grains of another origin should present.
    Oxidising Substances20 ppm Max
    Moisture (LOD)12.00% Max
    Iron10ppm Max
    Sulphated ash0.60% Max
    Micobial Limits :
    TAMC
    TYMC
    Escheichia Coli
    Salmonella
    103 cfu/g
    102cfu/g
    Absent
    Absent






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