Maize Gluten is obtained during the wet-milling process of raw-Maize. Gluten is the protein content of the Maize-seed. The process is controlled to obtain the Gluten with minimal part of starch, fiber and fat. With over 60 % protein, Maize Gluten finds considerable application in Poultry and specialty animal feeds. Maize gluten is packed in Hessian bags. STANDARD SPECIFICATIONS Description Specification Colour & Form Yellowish/Reddish Yellow Granules Powder Moisture % 10 Max. Protein % - Dry Basis 60 Min. Afflo Toxins Max-20 PPB
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Harihar, Davanagere, Karnataka