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    Maida Flour

    • Shelf Life1 Year
    • Wet Gluten26 - 30 %
    • Protein10 - 11 %
    • Dry Gluten10 - 11.5 %
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Exporter

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    Product Details no_img_icon

    • Shelf Life1 Year
    • Carbohydrates75.92 g
    • Protein10 - 11 %
    • Wet Gluten26 - 30 %
    • Moisture13 - 14 %
    • Dry Gluten10 - 11.5 %

    Our Maida Flour has a long shelf life of 10-12 months and a minimal moisture content of 13-14%. The flour is enriched with gluten too, 10-11.5% dry and 26-30% wet. 


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