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Maida Flour

Listing ID #3911934

  • Shelf Life1 Year
  • Protein10 - 11 %
  • Dry Gluten10 - 11.5 %
  • Carbohydrates75.92 g
  • Supply Type Manufacturer, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 7 Years
  • Nature of Business Exporter

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Product Details no_img_icon

  • Shelf Life 1 Year
  • Wet Gluten 26 - 30 %
  • Protein 10 - 11 %
  • Carbohydrates 75.92 g
  • Moisture 13 - 14 %
  • Dry Gluten 10 - 11.5 %

Our Maida Flour has a long shelf life of 10-12 months and a minimal moisture content of 13-14%. The flour is enriched with gluten too, 10-11.5% dry and 26-30% wet. 


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