Mahua Flower & Mahua Phool & Madhuca Longifolia

Product Description:

The Mahua Flower, scientifically known as Madhuca Longifolia, is the blossom of a tropical tree native to India, Nepal, and other parts of Southeast Asia. The tree is commonly known as the Mahua tree or Indian butter tree because of the edible and nutritious properties of its flowers and seeds. Mahua flowers are highly valued for their sweet fragrance and rich, honey-like flavor, which makes them a prized ingredient in various culinary, medicinal, and cultural applications.

The flowers are typically harvested during the blooming season (usually from March to June) and are used in their fresh or dried form. They are often consumed raw, used to make fermented alcoholic beverages, or dried to prepare traditional sweets and medicinal concoctions. Mahua flowers are also known for their role in Ayurvedic medicine, where they are used for their health benefits, including promoting digestion, improving skin health, and acting as a natural remedy for coughs and colds.

Our Mahua Flowers are sourced from sustainably grown Mahua trees, hand-harvested at peak bloom, and processed with care to retain their natural aroma, color, and beneficial properties.