Description Wedding’s festival function or everyday meals, our Madras appalams will add a touch of festivity to an occasion. Try it once & you will insist on eating it every meal. Roast it right or fry it crisp & see it spread out. Crumble it on rice. Snack on it or make it into a side dish. Store it in air –tight containers after frying, to savor their crisp taste whenever you feel the urge.  Ingredients Udad Dal flour, Rice flour, Edible common salt, Stabilizer: INS 170 & Edible Vegetable oil.