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Member Since 7 Years
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Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder. Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum
India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.
OUR RANGE OF SORGHUM (JOWAR):
OTHER DETAILS:
| Country of Origin | India |
| Sample of Availability | Yes (On request) |
| Packing | PP or Jute Bags (25 / 50 kg) |
| Deliver Period | Within 20-30 Days of LC Confirmation |
| Minimum Order of Quantity | 1x20'FCL |
| Loadability | 20'FCL ( 20MT ) |
| FOB Price | On Request |
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