Low Peanut Oil

Low Fat Peanut is perfect replacement of cashew nut. It is used in Hotels & Restaurant's for preparing vegetable curry gravey and also as thickening agent. Low Fat Peanut & Powder is used to make Chikki, Sweets, shakes n ice cream. It is also used by bakery for making cookies n toppings. Low fat peanut is also used to prepare namkeen, snacks and also for making flavoured peanuts. Low Fat Peanut has many uses and various applications. Self life of this peanut is almost double than the normal peanut. It is 100% Natural and has highest amount of plant Protein. It is priced so reasonably, that people from all class can afford it.