We are supply non basmati rice 5%,25% 100%
product: ir64 5% broken parboiled rice
specification:
broken : 5%
moisture : 14 % max
foreign matter including paddy : 1 % max
chalky grains : 3% max
damage discolor : 5 % max
broken : 23 basis
length : 6 mm max
product: ir64 5% broken raw rice
specification:
broken : 5% max
moisture: 14% max
foreign matter: 0.5% max
damagedslightly damaged grains: 2% max
discoloredyellow kernels: 2% max
red and red streaked kernels: 1% max
chalky kernels (basis of average grain length): 6% max
paddy grains per kg of rice: 30 max
average grain length of uncooked rice: 6 mm & above
average length to breadth ratio of uncooked rice: 2.5 & above
whole grain kernels: 60% min
admixture of other class rice: 10% max
milling degree: well milled
product: 100% broken raw rice and parboiled
specification:
broken: 100 % max
moisture: 14 % max
foreign matter: 1 % max
paddy: 0 % max
chalky grains: 2 % max
red & under-milled grains: 0% max
product: 25% broken rice and 25% broken parboiled
specification
broken : 25%
broken basis:23rd
moisture:14% max
damaged kernels: 2% max
yellow kernels: 1.5% max
foreign matters : 0.5% max
paddy kernels:30 seedskg max
chalky kernels: 5% max
red kernels:3.5% max
milling degree: well milled and polished.

We are supply non basmati rice 5%,25% 100%
product: ir64 5% broken parboiled rice
specification:
broken : 5%
moisture : 14 % max
foreign matter including paddy : 1 % max
chalky grains : 3% max
damage discolor : 5 % max
broken : 23 basis
length : 6 mm max
product: ir64 5% broken raw rice
specification:
broken : 5% max
moisture: 14% max
foreign matter: 0.5% max
damagedslightly damaged grains: 2% max
discoloredyellow kernels: 2% max
red and red streaked kernels: 1% max
chalky kernels (basis of average grain length): 6% max
paddy grains per kg of rice: 30 max
average grain length of uncooked rice: 6 mm & above
average length to breadth ratio of uncooked rice: 2.5 & above
whole grain kernels: 60% min
admixture of other class rice: 10% max
milling degree: well milled
product: 100% broken raw rice and parboiled
specification:
broken: 100 % max
moisture: 14 % max
foreign matter: 1 % max
paddy: 0 % max
chalky grains: 2 % max
red & under-milled grains: 0% max
product: 25% broken rice and 25% broken parboiled
specification
broken : 25%
broken basis:23rd
moisture:14% max
damaged kernels: 2% max
yellow kernels: 1.5% max
foreign matters : 0.5% max
paddy kernels:30 seedskg max
chalky kernels: 5% max
red kernels:3.5% max
milling degree: well milled and polished.