Listing ID #6694599
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Locust bean gum powder contains the following properties,
Moisture controlling agent
Viscous agent
Stabilizer
Thickening agent
Improves Elasticity
Texture modifier, etc
These properties keep this derivative suitable for several industrial applications. However, though other
types of gum powders are also available as viscous agents, the main difference in the application of
Locust bean gum is that it gives out complete viscosity when applied after dispersing the gum powder in
water.
It is used in food processing industry to thicken food products such as ice creams,
cheese condiments, bakery products, baby foods, desserts, sausages, salads, fruit extract syrup, etc.
Cosmetic Industries- Cosmetic product production finds locust gum powder to be a best ingredient in
making lotion, creams, etc.
| 0.15/0.25 | Ice-cream | Heat shock resistant, smooth meltdown |
| 0.10/0.30 | Milk product | Contribute body mouth fine texture |
| 0.25/0.35 | Cheese | Excellent body and structure |
| 0.20/0.40 | Confectionary | Minimize syneresis |
| 0.20/0.40 | Fish products | Avoiding breakage |
| 0.10/0.40 | Beverages | Improve body |
| 0.30/1.00 | Sauces | Stabilize oil and non oil sauces |
| 0.30/0.60 | Canned meet | Maximize gel strength |
| 0.10/0.50 | Cereal product | Better texture, less crumbing |
| 0.20/0.50 | Frozen food | Improve freeze thaw stability |
| 0.30/1.00 | Dietary food | Replace gluten, low calorie ingredient |
| Function | Example use | Level (%) |
| Adhesion | Glacis, juices | 0.2-0.5 |
| Binding agent | Pet foods | 0.2-0.5 |
| Body agent | Dietetic Beverages | 0.2-1.0 |
| Crystallization Inhibitor | Ice cream, frozen foods bread | 0.1-0.5 |
| Clouding agent | Fruit drinks, beverages | < 0.1 |
| Dietary fiber | Cereals, bread | 0.2-0.5 |
| Foam stabilizer | Whipped topping, Ice cream s, confection | 0.1-0.5 |
| Gelling agent | Pudding, desserts, confection | 0.2-1.0 |
| Molding | Gum drops, Jelly candies | 0.5-2.0 |
| Protective colloid | Flavor emulsions | 0.2-0.5 |
| Sterilizing agent | Salad dragging, Ice cream | 0.1-0.5 |
| Suspending agent | Milk chocolate | < 0.1 |
| Swelling agent | Processed meat products | 0.2-0.5 |
| Synergistic agent | Soft cheeses, Frozen foods | 0.2-0.5 |
| Thickening agent | Jams, Pie fillings, sauce baby food | 0.2-0.5 |
Deeply rooted in Mumbai, Maharashtra, Chem-Pro Solutions is one of the renowned exporters and suppliers of raw material chemicals for food.
We were established in the year 2005 and function under the leadership of Mr Saurabh manager of Garg Global Business Development is the delightful mind behind the foundation of our organization. With his inspired method in this field, we have been accomplished to supply the orders of a big number of wholesale dealer retailers.
Our Product Range
We export and supply a numerous range of products like Guar Gum Powder, Sesbania Gum, Psyllium Husk Powder, Fenugreek Gum, Locust Bean Gum and Cassia Tora Powder. We obtain the raw materials from trustworthy vendors and process them with our practiced staff by supplying them with tried and tested techniques.
Our Vision
Our vision is to develop a well-established company and spread through the world as a vital exporter and supplier.
Our Mission
Supply an accurate and highest quality Product & service to the customer best capably and cost-effectively.
Why Us?
We have an enormous list of happy clients who trust our company due to the following features:
Huge distribution network across the world
Spacious warehouse
Wide range of quality approved equipment
Well-structured infrastructure
Reasonable price range
Convenient business policy
Nature of Business
Manufacturer / Exporter / Supplier / Retailer / Distributor / Importer / Trader
Number of Employees
Below 20
Year of Establishment
2005
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