-
Supply Type
Manufacturer, Exporter, Supplier
-
Preferred Buyer Location
All over the world
Carrageenan, Locust Bean Gum, Xanthan & Konjac Gum Blend for Food ApplicationIt can be used as a Thickening agent as well as a gelling agent. The gums in thses blend react synergistically to form a very elastic and strong gel after heating and cooling
Â
Benefits:
Â
* Unique blend of all natural gums* Smooth texture with fat-like body* Mouthfeel* Non-thermo reversible gel* Fat replacer* Binding agent in meat analog type products* Thickening agent
Â
Applications:
Â
* Baked Goods* Poultry* Cream Cheese* Meat Analogs* Cheese Analogs* Formed Foods* Pet Foods* Yogurt* Jelly