Lobe Pumps

We are offering lobe pumps. The principle of operation of our sanitary lobe pumps are two synchornized rotors (lobes) rotating against each other build chambers towards the casing of the pump. At the suction side, the fluid enters the chambers and during rotation, the fluid is displaced in the direction of the volume flow in to the discharge side.
Salient features
high suction capability
ease of maintenance without disturbing pipe assembly
reversible pump
also transfers abrasive partciles in suspension
low pulsation, low noise and high precision metering discharge
smooth quite flow
excellent self priming
intensive to viscosities
all metal construction, no contamination
single sealing, external bearing
low noise and pulsation
reversibility
bracketgear box mounting allows free expansioncontraction-alignment not affected
easy maintenance
slow speeds ensure better pumping and longer life
reduced maintenance
fluids handled
the internal gear pumps are use to handle the following clear fluids
furnace oil
mineral oil
edible oil
petroleum gelly
paints & varnishes
solvents
chemicals
acids
alkalis
hot syrups
applications
food and cosmetic products capable of being pumped by lobe rotor pumps.
Batter
beans
beetroot
biscuit cream
blackcurrants brine
broth
butter fat
caramel
castor oil
cat food
cheese curd
cheese whey
cherries
chicken paste
chili con carne
chocolate
chutney
cockles
coconut oil
cod oil
coffee liquor
cordials
corn oil
corn syrup
cottage cheese
cotton seed oil
cranberry juice
cream
cream cheese
custard
dog food
dough
eggs – whole
egg yolk
essences
evaporated milk
fish
flavorings
fondants
fruit juice
fruit pulp
fruit – whole
fruit yogurt
gelatin
gherkins
glucose
glycerin
gooseberries
gravy
hand cream
honey
horseradish
ice cream
icings
iodine ointment
jams
jelly
ketchup
lard
liquid sugar
lotions
malt
maple syrup
margarine
marmalade
marshmallow
marzipan
mascara
mayonnaise
milk
mincemeat
molasses
mousse
mussels
mustard
nail polish
nail varnish
offal
olive oil
onions
palm oil
pastes
peanut butter
pectin
perfumes
piccalilli
pie fillings
pizza toppings
plasma
potato salad
preserves
purées
quinine
rice pudding
salad dressing
shrimps
soap
solvents
sorbitol syrup
soup
soya sauce
spirits
starches
stews
strawberries
sugar
syrup
tapioca
tea
tomato ketchup
tomato paste
tomato purée
toothpaste
vaseline
vegetables
vinegar
water
wines
wort
yeast
yogurt
technical specifications
capacity : from 50 lph — 50,000 lph
pressure : up to 10 kgcm2
viscosity : as low as 1.0 centre stoke — 3,00,000 centre stoke