Liquid Glucose

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PH4.8-5.2
Free acidity (ml of NaoH 0.1 M)1 ml. max.
De (dextrose Equivalent)38-44
%Ash0.25 Max
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

PH 4.8-5.2
Free acidity (ml of NaoH 0.1 M) 1 ml. max.
De (dextrose Equivalent) 38-44
%Ash 0.25 Max
Starch Absent
%DS (Dry Solids) 85%±1%Min
%DS for tanker packing 80-83%
SO2 ppm 400 Max
Proteins Absent

Liquid Glucose

Introduction:The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses

Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction.

The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.

The reducing action of glucose makes it incompatible with strong oxidizing agents, which has advantages of its own.

Applications:

To control crystallization, body appearance, sweetness, osmotic pressure and as a preservative in hard-boiled candies, jams and jellies.
A baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweeteners derived from corn syrup. This sweetener is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product.
Liquid Glucose used in cough syrup and vitamin based tonics. It is also used as a base of artificial honey & as a granulating agent for tablet coating.
It is used in curing and imparting flavour in .
Liquid Glucose is used in tanning to enhance weight and ensure a softer texture. Used to precipitate chrome into the body of the leather due to its reducing action. It is added to shoe polish to prevent it from caking and to help it to give a better and quicker shine.
Sulphur free glucose is available for specific customers with SO2 content of 40 ppm max.

Additional Information

Packaging Details In 300 kg HM HDPE barrels, ISO Tanks & 1 MT IBC

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Company Details

GUJARAT AMBUJA EXPORTS LTMITED is India’s leading manufacturer of Starch Derivatives, Soya Derivatives and Cotton Yarn. The Company has FSSC 22000, ISO 9001:2008, 22000:2005, GMP, Halal & Kosher Certified Units, which are well established, multi-dimensional & multi-product.
GAEL has Six Solvent Extraction Plants in various parts of India with a combined crushing capacity of 4500 MTS per day, Edible Oil Refineries and Plants for manufacturing Hydrogenated Vegetable Oil, Lecithin, Bakery Shortening as well as Wheat Milling Division.
Our Bio-Chemical Division is into Wet-Milling of Corn & has set up 4 sophisticated, State-of-the-art Corn Processing Plants of INTERNATIONAL STANDARDS with a combined crushing capacity of 3000 MTS per day, the largest corn processor in India.
We have a Ring Spinning cotton yarn unit with 65520 spindles & Gujarat Ambuja’s Tree Brand is a well-established brand of international standard well known for its best quality yarn in most countries.
We are also engaged in production of green energy from wind turbines and solar. More than 60% of power generation is by using non-conventional source of energy.
The Mission
Committed to become leading Company in the Global & Domestic Markets for Quality Agro Products & Yarns.
Our Brand
Ambuja “Nurturing Brands” explains the encapsulation of our company’s mission statement, objectives, and corporate soul. Like when a child is born and given a name, a brand needs nurturing, support, development and continuous care in order to thrive and grow. We at Gujarat Ambuja are endeavoring to shape this perception.
The Vision
Committed to growth.
Excellent Projects
Unit for Cotton Yarn Spinning.
ISO 9001 certification to Soya Processing plants at Kadi.
All the plants are set up recently with latest technology & state-of-the-art equipments and are fully equipped with complete infrastructure.
Sourcing requirement of all Important Inputs like Cotton, Maize Grain by sourcing locally and by importing from various countries like USA, China, Australia, Middle East & European countries
Captive Power generation ensuring affordable, uninterrupted & good quality power at all manufacturing plants
Soya Processing Plants having 2nd highest crushing capacity in India