Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. The degree of hydrolysis or the cleavage of starch molecule is measured by Dextrose Equivalent . It consist chiefly of Dextrose, Dextrin’s, Maltose and Water.

Storage:

Glucose syrup should be stored in a cool, dry environment, away from sunlight.

♦ Production Of Confectionery Products
♦ Soft and Hard Boiled Sweets
♦ Fondants and Creams
♦ Jellies Preserves
♦ Bakery Products
♦ Caramel and Toffee

As per Industry Standards: 25 kgs HDPE or WPP bag With Inner Food Grade Polythene As per Industry Standards: 300kg Barrel & 50kg Cans (HDPE/MS Food Grade)

Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. The degree of hydrolysis or the cleavage of starch molecule is measured by Dextrose Equivalent . It consist chiefly of Dextrose, Dextrin’s, Maltose and Water.

Storage:

Glucose syrup should be stored in a cool, dry environment, away from sunlight.

♦ Production Of Confectionery Products
♦ Soft and Hard Boiled Sweets
♦ Fondants and Creams
♦ Jellies Preserves
♦ Bakery Products
♦ Caramel and Toffee

As per Industry Standards: 25 kgs HDPE or WPP bag With Inner Food Grade Polythene As per Industry Standards: 300kg Barrel & 50kg Cans (HDPE/MS Food Grade)