Unsalted Butter, For Home, Restaurant, Certification : FSSAI, HACCP

sweet cream butter

sweet cream butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

                                                                                                                                                                                                      sweet cream butter is available in a salted and unsalted variant.

chemical specifications

moisture < 16,0% milk fat                                                                                                                                                                    milk fat > 82,0%

milk solids non fat < 2,0%

ph 6,0 �? 6,8

peroxyde value < 0,5 meq o2 / kg

free fatty acids < 0,6%

physical specifications

schorched particles disc a/b

antibiotics absent

colour light yellow

odour and taste authentic

microbiological specifications

standard plate count < 5.000 cfu per gr

enterobacteriaceae < 10 cfu per gr

yeast & moulds < 100 cfu per gr

salmonella absent

staphylococcus aureus absent