Company Information
Member Since 17 Years
Nature of Business Exporter
GST No. 27AAACZ6097K1ZNAsk for more detail from the seller
Contact Supplier
We specialize in offering our delicious range of Frozen Fruit Juice. Our Fruit Juice is preferred all over the world for its taste, good purity level and high amount of nutrients. To enhance its shelf stability, we only use hygienic and tamperproof materials for packaging. Our company is a distinguished Manufacturer, Exporter and Supplier from Maharashtra, India and capable of delivering Frozen & IQF Fruit Juice within postulated time.
| Frozen & IQF Fruits | |||
| Fruit - Dices | |||
| Item | Form/Presentation | Typical Chemical Vales | Sesaon |
| Mango - Totapuri | IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) | Brix 10'-13', Acidity 0.5 - 0.7% pH < 5 | Jun - Jul |
| Papaya (Red/Yellow) | IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) | Brix 8'-10', Acidity 0.2 - 0.4% pH < 5 | Aug - Sep & Dec - Jan |
| Pineapple - Variety Queen | IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) | Brix 10'-13', Acidity 0.5 - 0.7% pH < 5 | Jul - Aug & Nov -Dec |
| Melon - Cantaloupe | IQF Dices 6mm, 10mm,15mm & chunks 3/4* (20mm) | Brix 8'-10', Acidity 0.06- 0.1% pH < 5 | Jun - Apl |
| Guava - Pink / White | IQF Dices 6*6mm and 10*10mm Only | Brix 7'- 8', Acidity 0.2 - 0.3% pH < 5 | Aug -Sep & Nov - Dec |
| ARILs | |||
| Pomegranate Arils | IQF Kemels | Brix 15'- 15',Acidity 0.5 - 0.7% pH < 4 | Sep - Nov & Jan - Mar |
| Fruit - Slices / Chunks | |||
| Mango - Alphonso | Machine Cut / Hand cut Chunks / Slices / Halves | Brix 16'-18', Acidity 0.6 - 0.8% pH < 4 | May - Jun |
| Mango - Totapuri | Machine Cut / Hand cut Chunks / Slices | Brix 12'-14', Acidity 0.4 - 0.6% pH < 4 | Jun - Jul |
| Raw Mango - Totapuri | Machine Cut / Hand Out cut Chunks / Slices Sutable For Chunkys & Pickes | Brix 6'- 7', Acidity 1.3 - 01.5% pH < 4 | Apr - Jul |
| Melon - Cantaloupe | Machine Cut / Hand cut Chunks Size 20 -20 mm, 20 - 25mm | Brix 10',-12',Acidity 0.05- 0.1% pH < 4 | Jan - Apr |
| Watermelon | Machine Cut / Hand cut Chunks Size 20 -20 mm, 20 - 25mm | Brix 9'- 10', Acidity 0.05 - 0.1% pH < 4 | Jan - Mar |
| Fruit - Puree / S. S. Juice (NFC) | |||
| Mango - Alphonso | Block frozen Puree - Natural / Sweetened | Brix 16'-18', Acidity 0.6 - 0.8% pH < 4 | May - Jun |
| Mango - Totapuri | Block frozen Puree - Natural / Sweetened | Brix 14'-16', Acidity 0.4 - 0.6% pH < 4 | May - Jun |
| Papaya (Red/Yellow) | Block frozen Puree (Natural) | Brix 9'- 11', Acidity 0.4 - 0.6% pH < 4 | Jul - Aug & Nov - Dec |
| Guava - Pink/White | Block frozen Puree (Natural) | Brix 9'- 11', Acidity 0.4 - 0.6% pH < 4 | Aug - Sep & Nov - Dec |
| Pineapply - Variety Queen | Block Frozen single Strength Jucise (Natural) | Brix 10'-14', Acidity 0.5 - 0.7% pH < 4 | Jul - Aug & Nov - Dec |
| Melon - (Cantaloupe) | Block frozen Puree (Natural) | Brix 10'-12', Acidity 0.4 - 05% pH < 4 | Jan - May |
| Pomegranate | Block frozen Puree (Natural) | Brix 12'-14', Acidity 0.2 - 04% pH < 4 | Sep - Nov & Jan - Mar |
| Musk Melon | Block frozen Puree (Natural) | Brix 11'-13, Acidity 0.7 - 09% pH < 4 | Mar - May |
| NOTE | |||
| 1. Packing: | 2. Detailed Specification available on Request | ||
| Dices : (a) Bulk Pack Of 10kg Net blue colored poly bags per carton. (b) Food Service Packs 4 * 2.5 kg per carton | 3. Loadability up to 24 mt Net per 40 ft Reefer Container | ||
| Puree / SS Juice : (a) 1kg, 2.5kg, 5kg & 10kg poly bags in cartons (b) 200 Lt. Drums. | 4. Offers given against enquiry giving quantities & Desired shipment schedule. Subject to stock and seasonal availability | ||
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Parbhani, Maharashtra 
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