Ice Cream Cone And Wafer

Listing ID #4117514

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ColorLight yellow as honey
Acetone Insoluble65% Min.
AppearanceSemi Liquid
Value Moisture0.8% Max.
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

Color Light yellow as honey
Acetone Insoluble 65% Min.
Appearance Semi Liquid
Acid Value 25% Max.
Value Moisture 0.8% Max.
Packing In 200 kg net in M.S. Barrels or bulk tankers
Package to be Used Min 1% to 2% of 100 kg of flour /starch

Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers.

The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc.

The product is very good improving agents for the quality of Ice-Cones/Wafers.

It preveent moisturization, minimize crackness of cones/ Wafers.

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Company Details

Shankar Group of Companies Incorporated in 1984. Since then it has made distinguished progress in manufacturing Prestige Soya Lecithin, Malt Extract and Oils using state-of- the art technology. Shankar Group of Companies was first to introduce Soya Lecithin oil in India.
The plant located at Indore, M.P. Is well equipped with latest testing equipment at its quality assurance division backed by strong R&D. The location is the most ideally suited for a Soya plant as Madhya Pradesh is popularly known as Soya Belt of India.
Soya based products manufactured by Shankar Group of Companies are being consumed by various industries of the Country in sectors like Food, Aqua Feed, pharmaceuticals, Poultry, Cosmetics, Paints and Chemical industries.
The Group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele.