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    Ice Cream Cone And Wafer

    • ColorLight yellow as honey
    • AppearanceSemi Liquid
    • Package to be UsedMin 1% to 2% of 100 kg of flour /starch
    • Value Moisture0.8% Max.
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 20 Years
    • building Nature of Business Retailer
    • Year of Establishment 1984

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    • ColorLight yellow as honey
    • PackingIn 200 kg net in M.S. Barrels or bulk tankers
    • Acetone Insoluble65% Min.
    • Acid Value25% Max.
    • Value Moisture0.8% Max.
    • AppearanceSemi Liquid
    • Package to be UsedMin 1% to 2% of 100 kg of flour /starch

    Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers.
     
    The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc.
     
    The product is very good improving agents for the quality of Ice-Cones/Wafers.
     
    It preveent moisturization, minimize crackness of cones/ Wafers.


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