2 years aged rice with bran that contains a source of dietary fiber. Directly Sourced from the farmer.  Lab Testes Certificated. Natural and Authentic. No artificial color No Artificial scent/aroma The rice is awarded as GI (Geographical Indication) tag by the Government of India and the GI number is 531. Grown by our farmers in paddy fields in West Bengal of Burdwan, Bankura, and Birbhum districts. High amylose content in Gobindobhog rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes naturally Easy to digest and nourishing, it is used in Ayurveda for treating imbalances in the body. Our eco-friendly packaging retains the goodness of the product. ‘Gobindobhog’ rice is grown under traditional organic cultivation practices for more than 200 years. The name of ‘Gobindobhog’ bears a popular and reliable history-based social story before the establishment of Kolkata city (1690 A.D.). This particular fine, aromatic rice was used for the preparation of bhog offered to ‘Lord Gobinda’, which became popular as the ‘Gobindobhog’ rice in Bengal. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor.

2 years aged rice with bran that contains a source of dietary fiber. Directly Sourced from the farmer.  Lab Testes Certificated. Natural and Authentic. No artificial color No Artificial scent/aroma The rice is awarded as GI (Geographical Indication) tag by the Government of India and the GI number is 531. Grown by our farmers in paddy fields in West Bengal of Burdwan, Bankura, and Birbhum districts. High amylose content in Gobindobhog rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes naturally Easy to digest and nourishing, it is used in Ayurveda for treating imbalances in the body. Our eco-friendly packaging retains the goodness of the product. ‘Gobindobhog’ rice is grown under traditional organic cultivation practices for more than 200 years. The name of ‘Gobindobhog’ bears a popular and reliable history-based social story before the establishment of Kolkata city (1690 A.D.). This particular fine, aromatic rice was used for the preparation of bhog offered to ‘Lord Gobinda’, which became popular as the ‘Gobindobhog’ rice in Bengal. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor.