Whole Frozen Goat, For Cooking, Food, Packaging Type : Plastic Packet, Plastic Poly Bag

Frozen goat meat

Store ground goat meat only one or two days in the refrigerator before either cooking or freezing it. 

Roasts, steaks, and chops can be kept refrigerated three to five days before cooking. ... 

Raw steaks, roasts, and chops can be kept frozen six to nine months. 

However, any frozen meat is safe indefinitely.

Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to chicken,” she said. 

“Goat meat is definitely superior nutritionally.”