Organic Shelled Peanuts, For Making Flour, Making Oil, Feature : Excellent Source Of Nutrients, Good For Health

Groundnut is produced and exported from a number of countries around the world. India is a leader in cultivation and export of Groundnut. High quality groundnut cultivation takes place in the Rajasthan region of Indian where we have quality farmers. The groundnut from Rajasthan is believed to have a ideal taste and its quality lasts for longer time. This groundnut is used for direct consumption in Pakistan, Iran and other countries. In China, Indian Groundnut is largely used for Oil Production. Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in khariff (June September) and remaining 25% in rabi (November March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. Groundnuts In Shell 20/24, 24/28, 28/32 Counts/Ounce. Origin Rajasthan India. Moisture 6% max. Admixture 1% max. Imperfect 5% max. Packing Jute Bags of 25 & 35 Kgs
Specifications for Groundnut Type Groundnuts :

• Groundnuts Counts per Ounce 20/24, 24/28, 28/32 Counts/Ounce.
• Moisture 5% max OR 6% max. Admixture 1% max OR 0% max.
• Foreign Material 0.50% max OR 0.00% max.
• Oil content 42% 48% max.
• Packing New PP Bag 25 kg, 35kg.