Our pickles are handmade in small batches using the traditional "lacto fermentation" technique. Being oil-less and vinegar-free our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Our pickles have no synthetic additives and preservatives. Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.
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Bogadhi, Mysore, Karnataka