Lemongrass powder has a pungent, aromatic quality which is used to enhance the taste and smell of food in the Caribbean, Europe, and especially in the West Asian countries like Thailand, Vietnam, Malaysia, Cambodia, and Indonesia. It is used domestically and commercially in baking and flavoring pickle. Its delicate flavor goes well with many cuisines where it is used in meat, fish, poultry, soup, stir-fries, marinades, and curry preparation. Lemongrass tea is refreshing beverage.