Our pickles are handmade in small batches using the traditional “lacto fermentation” technique. Being oil-less and vinegar-free our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Our pickles have no synthetic additives and preservatives. Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.
Organic Reorganization The bounty of nature can be optimally and healthily enjoyed only when it is allowed to work as a whole unit. The slightest tampering brings about imbalances that snowball into unnatural consequences. The world has woken up to this fact. And is going organic, the way nature always intended it to be. The organic produce market is growing globally at a healthy 20% – 25% every year, with the demand now extending beyond commodities to branded and packaged organic products. At the helm of this natural reorganization process in India is MyGreen Mart. The premier organization to take up organic farming on a scientific and corporate level. We already have a head start in organic production in the country, and are now also promoters and marketers of branded & packaged organic produce, within and beyond the shores of India.
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