VAIDHYA KEY LEMON DROP, For Clinical, Hospital, Grade : Medicine Grade

We are offer LEMON DROP  to our clients.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
benefits:-

1. Support Heart Health. Lemons are a good source of vitamin C. One lemon provides about 31 mg of vitamin C, which is 51% of the reference daily intake (RDI).
2. Help Control Weight. Lemons are often promoted as a weight loss food, and there are a few theories as to why this is. ...
3. Prevent Kidney Stones. Kidney stones are small lumps that form when waste products crystallize and build up in your kidneys.