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Contact SupplierAn Introduction to Lemon
This oval-shaped yellow citrus fruit with juicy acidic flesh is a globally renowned flavouring agent used for culinary and non-culinary purposes. In every corner of the world, it is a common ingredient of many cuisines, drinks and marinades. Primarily, this fruit is used for its acidic juice which contains about 5% (approximately 0.03 moles/liter) citric acid, the substance responsible for its tart taste. The lemon (citrus X limon) is a hybrid in cultivated wild plants. The name Limonum is derived from the Arabic Limun or Limu, which in its turn probably comes from the Sanscrit Nimbuka.
The exact origin of the lemon is not known, but it is believed that this juicy fruit was originated in Asia,
Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this yellowish-coloured fruit has been widely used for its therapeutic properties. It acts as a blood purifier and improves the body’s ability to get rid of toxins. Lemons are also used for cosmetics therapy.
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History of Lemons
Since innumerable, lemons are used for culinary as well as non culinary purposes. Findings suggests that lemon was originated in north-western India. In southern Italy, lemons have been introduced in 200 A.D. and have reached Iraq and Egypt by 700 A.D. It is believed that this juicy fruit has been cultivated in Sicily before 1000 and China between 760 and 1297 A.D. It was distributed widely throughout the Arab world and the Mediterranean region between 1000 A.D. to 1150. In the middle of the fifteenth century, the real cultivation of lemon began in Europe. In 1943, it was introduced in Americas when Christopher Columbus, the Spanish voyager, carried lemon seeds to Hispaniola. Today, USA is one of the largest producers of lemons in the world.
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Plant Description
Botanically lemon is known by different names like citrus medica, citrus limonum, citronnier, neemoo, leemoo, limoun and limone. Moderate climatic conditions is suitable for the growth of this short herb. Lemon plant tolerates almost all types of soil which are having the pH between 5.5 and 6.5. It is a short and straggling tree which grows upto the height of 11 feet.
This irregularly branched tree has oval shaped leaves which are about two inches long. The solitary, five-petalled flowers, white inside and tinged with deep pink outside, grow on stems in the axils.
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Culinary Uses As garnish and as a cooking ingredient, the astringent juice enhances and sharpens the taste of meat, fish and vegetable dishes. Fish are marinated in lemon juice to neutralize the odor. In USA, the popularity of lemons can be judged by the number of lemon-flavoured food items like |
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lemon pastries, tarts and traditional American lemon meringue pie. Lemon-flavoured hard-boiled candy, cakes, biscuits, and puddings are popular all over the world.
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Other Uses Lemon is also used in other purposes. Some of them are discussed below:
Medicinal Benefits Following are the major benefits of using lemon:
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