Lassi

Lassi, is prepared from curd. In its basic form it is churned to a thick creamy consistency with the addition of only a little bit of water. Lassi benefits remains same be sweet and flavored or it may have a little bit of salt and cumin powder added for taste.

Across the Indian subcontinent you will find natural sweetness in lassi, develop due to traditional preparatory methods. “Punjab Di Lassi” is grate form of Lassi, as its consistency (thickness), taste and most important its natural curd flavor, which is famous all over world.

Our ABLASSI culture helps to give a natural mouthfeel of Punjab Di Lassi. Apart from taste and the oh-so-satisfying feeling, ABLASSI also confers health benefits.

ABLassi comprise of thermophillic culture and is designed in such a way that it provides the desired thickness and flavour even in milk with less total solids (TS) indirectly beneficial to the manufacturer as he gets the same consistency with less input (TS). ABLassi renders better thickness, acidity, taste and flavour keeping in to consideration the Indian requirement, obviously not given by the foreign counterparts.