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Nutritional Value Per 100 g Approximate Value -
Total Fat - 2.768 %
Saturated Fat - 00.768%
Unsturated - 00. 80 %
Poly Saturated Fat - 00.70 %
Mono Saturated Fat - 00.51%
Protein - 6.50%
Carbhoydrates - 21.50 %
Calorific Value - 634. 8 Kcal
Dietary Fiber - 3.80 %
Sugar - 31.10%
Cholesterol - Traces
Vitmin C - 01.11%