Large Cardamom

Large cardamom is cultivated in the sub Himalayan region of North Eastern India, Nepal and Bhutan. It is grown in cold humid conditions. It is used as the flavourant in dishes like 'Pulau', 'Biriyani' and meat preparations. It is an ingredient in 'Curry Powder' and Spice Masala Mixtures and is also used in Ayurvedic and Unani Medicines. It has application in flavoring cola, biscuits, liquors