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Contact SupplierDried cloves are aromatic flower buds from the clove tree, scientifically known as Syzygium aromaticum. Sourced from Indonesia, these cloves are prized for their strong, warm, and sweet flavor, which is both distinctive and versatile. Cloves have a long history in Indonesian culture, where they are used in cooking, medicine, and traditional rituals.
Flavor Profile:
Intense, warm, and slightly sweet
A hint of bitterness with a pungent aroma
Adds depth and complexity to both sweet and savory dishes
Uses:
Culinary:
Integral in spice blends such as garam masala and curry powders
Adds flavor to baked goods like gingerbread, cakes, and cookies
Enhances the taste of meat dishes, stews, and marinades
Used in beverages like mulled , chai, and spiced teas
Medicinal:
Traditionally used in herbal remedies for digestive issues and toothaches
Known for its anti-inflammatory and antibacterial properties
Aromatherapy:
Used in essential oils for its soothing and aromatic qualities
Quality:
Handpicked and sun-dried to preserve natural oils and flavor
Rich in essential oils, particularly eugenol, which gives cloves their distinct taste and medicinal properties
Dark brown in color with a strong, woody stem and rounded head
Storage:
Store in an airtight container in a cool, dry place
Keeps its potency and flavor for several months if stored properly
Origin:
Sourced from Indonesia, a region renowned for producing high-quality cloves
Grown in tropical climates, allowing the cloves to develop their full flavor profile
Health Benefits:
Cloves are rich in antioxidants, which help in fighting free radicals in the body
Known for their antimicrobial properties, they help in boosting the immune system
Cloves can aid in digestion and alleviate respiratory issues
Indonesian dried cloves are a versatile spice that brings a rich, aromatic flavor to various dishes, making them a staple in kitchens worldwide. Their medicinal properties also add to their value, making them a must-have in every household.
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