Lake Tartrazine

Drugs especially shells of medicinal capsules, syrups & Cosmetics, fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt and many convenience foods together with glycerin, lemon and honey products. It can also be used with lake brilliant blue fcf, to produce various green shades e.g. for tinned processed peas.