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    Lactobacillus Helveticus

    Lactobacillus Helveticus

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    • UseIt is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
    • Specification5 to 200 billion CFU per gram..
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
    • Preferred Buyer Location India ( Haryana only ) & All other countries
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    Company Information

    Alpspure Lifesciences Private Limitedverified-icon
    location Rani Bagh, Delhi
    View Number
    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • gst icon GST No. 06AANCA6861D1ZM

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