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Lactobacillus helveticus

Listing ID #6099093

  • Specification5 to 200 billion CFU per gram..
  • UseIt is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
  • Supply Type Manufacturer, Exporter, Supplier, Distributor, Trader
  • Preferred Buyer Location India ( Haryana only ) & All other countries
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Company Information

  • Member Since 8 Years
  • Nature of Business Retailer
  • GST No. 06AANCA6861D1ZM

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