Shape: The marquise cut diamond has an elongated shape with pointed ends, resembling a boat or an eye. This shape can make the finger appear longer and more slender.
Facets: Typically, a marquise cut diamond has 58 facets, similar to a round brilliant cut, which maximizes its brilliance and sparkle.
Length-to-Width Ratio: The ideal ratio for a marquise cut diamond usually ranges from 1.75:1 to 2.25:1, depending on personal preference for a more elongated or broader appearance.
Carat Weight: The shape of the marquise cut can make the diamond appear larger than other cuts of the same carat weight.
Bow-Tie Effect: This refers to a dark area that can appear across the center of the diamond when viewed face-up. A well-cut marquise diamond will minimize this effect.
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