Kulthi dal, also known as horse gram, is a tropical and subtropical legume. Ayurveda and Sri Lankan traditional healers have known about its therapeutic properties for ages. It's primarily used as a tonic, astringent, and diuretic, and it's also helpful for rheumatism, neuralgia, and other ailments

Kulthi dal, also known as horse gram, is a tropical and subtropical legume. Ayurveda and Sri Lankan traditional healers have known about its therapeutic properties for ages. It's primarily used as a tonic, astringent, and diuretic, and it's also helpful for rheumatism, neuralgia, and other ailments