Kulambu Chilli Powder

Nattukozhi chilly powder is yet an other special mix of several ingredients that gives the aromatic flavor to the traditional South Indian cooking.
It blends with the chicken so well and adds a peculiar taste to it.
You will surely come back for more after you use our one of a kind Naatukozhi Kulambu powder.
Fry chopped onions and green chillies in gingelly oil. Add and fry tomato and ginger garlic paste, then add chicken and required kaaviri naatu kozhi kulambu powder and sauté well. Add required salt and water, allow it to cook until the chicken is tender. Then add coconut paste or coconut milk as per your taste. Finally garnish with coriander leaves and serve hot.
This powder can also be used for vegetable , egg gravies and kurmas.
Hints :At the final stage of preparation of the kulambu before adding coconut paste / milk you can take the kulambu in a bowl and add little gingelly oil to it and consume as soup. The alternate home remedy for cold is all set.
The soup made with naatu koli soup powder and gingelly oil together replaces the modern medicine for cold and helps you to get rid of cold very quickly and without any side effects.

Corriander ,Chilli,Fennel seed,Cummin seed and Curry leaves.