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Member Since 14 Years
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the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
1Kg Kodo Millet Flour (Haraka / Kodon / Arikelu / Varagu / Arka / Haarka / Kodhra)) is made from organic and unpolished Kodo millet rice and Black gram by Millet World . This is also Called KODON in Hindi.rnrnDishes can be made:rn1) Dosa - Mix water and follow the Dosa making procedurernrn2) Kodo Dosa Flour Mix having below shown contents:rn1) Kodo Millet Ricern2) Black gramrnAll-natural. Naturally nutritious. Whole Grain Rice, the symbol of life and fertility. We use unpolished rice to make our delicious puffed cereal so you can enjoy a wheat-free, fat-free breakfast treat. No salt added. Sodium free food. Fat and cholesterol-free food. Vegan. All-natural - no artificial anything! No added salt. No added sugar (this is not a low-calorie food).
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Kothapet, Hyderabad, Telangana 
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