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Contact SupplierKodo millet has good source of carbohydrate (64.3 g), moisture (11.2%), fiber (8.3g) protein (8.1g) and fat (1.3g). In minerals it is the good source of calcium (32mg), iron (0.5mg) and phosphorus (169mg). Kodo millet although considered as one of the minor millet, forms a staple food.