Kodo millet(botanical name-paspalum scrobiculatum) is best for bone deficient people as it contain high calcium.it is also rich in protein,mineral,fiber and iron.kodo millet is grain type grown mainly in southern past of india ,it is an replacement for rice since it has a very less carbohydrates is in it which is suitable for diabetic people.kodo millet has a unique taste and flavour it is becoming highly popular now a days. Features : * highly protein * mouth watering taste * unadulterated