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Contact SupplierDirection for Usage :Mix one cup with whole wheat atta with 3/4 cup of water and make a consistent dough. Let it rest for 15 - 20 min form dough-balls, flatten them with roller and heat on tawa.
NUTRITION INFORMATION* Per 100g | |
---|---|
Energy | 375 Kcal |
Total Fat | 2.4 g |
Moisture | 0.1 |
Protein | 15.52 g |
Carbohydrates | 72.5 g |
Dietary Fiber | 12.5 g |
Sugar | 0.70 g |
Sodium | 13.70 mg |
Iron | 2.95 mg |
"We hereby voluntarily forgone our actionable claim or enforceable fight on our above said legal name or mark printed on this bag"