Red Natural Kidney Beans, For Cooking, Spices, Food Medicine, Cosmetics, Form : Solid

Cultivation TypeNatural
FormSolid
Grade StandardFood Grade
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeNatural
ColorRed
FormSolid
UsageCooking, Spices, Food And Medicine, Cosmetics
Grade StandardFood Grade
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Shelf Life1 Year
Drying ProcessSun Dried
Country of OriginIndia
Is It OrganicYes

Rajma is a kidney-shaped bean and comes in various colors like red, speckled, and white. Rajma is a popular legume in North India dishes. It is often cooked with spices, onions, tomatoes, and garlic. It is used to make the famous Rajma Masala, a rich and flavorful kidney bean curry usually served with rice.